NonfictionTara OrchardJune 21, 2018chcolate, chocolate, chocolate chips, dates, cinnamon, babka, babka rolls, vegan, vegan babka rolls, vegan chocolate, semi-sweet chocolate chips, bread, bread dough, vegan chocolate babka rolls, polish, polish bread, polish dessert, introduction to emptiness, egypt, e, e. kosloski, kosloski, kneading, vegan baking, vegan desserts, author interview, bake books sweetComment introduction to vegan babka rolls A vegan babka roll with a chocolate filling, inspired by E. Kosloski’s memoir, Introduction To Emptiness. (Author Interview Inside) NonfictionTara OrchardJune 21, 2018chcolate, chocolate, chocolate chips, dates, cinnamon, babka, babka rolls, vegan, vegan babka rolls, vegan chocolate, semi-sweet chocolate chips, bread, bread dough, vegan chocolate babka rolls, polish, polish bread, polish dessert, introduction to emptiness, egypt, e, e. kosloski, kosloski, kneading, vegan baking, vegan desserts, author interview, bake books sweetComment
