White chocolate and graham cracker cookie cups, overflowing with cherry pie filling, make these little bites so very sweet. Inspired by Danielle Steel’s Palomino.
Zucchini bread, baked with a crunchy pecan topping. This one is inspired by Octavia Butler’s Parable of the Sower.
Donuts, coated in cinnamon and sugar, and filled with cheesecake. Inspired by Paolo Bacigalupi’s Ship Breaker.
Strawberry and thyme, covered in an oatmeal crumble, and baked until gooey and bubbling. It’s some kind of witchcraft. Inspired by Catherine Gilbert Murdock’s Princess Ben.
Layers of pound cake, graham cracker crumble, vanilla pudding, and spiced peaches, create a dessert you’ll really dig. Inspired by Louis Sachar’s Holes.
A vegan babka roll with a chocolate filling, inspired by E. Kosloski’s memoir, Introduction To Emptiness. (Author Interview Inside)